INGREDIENTS
400 g Glutinous Rice Flour Fillings:
100 g Butter
9 pcs Salted duck egg yolks
150 g Candied winter melon
¼ cup Fried peanuts
¼ cup Fried sesame seeds
¼ cup Fried shredded cococut
4 tbsps Sugar 		Others:
120 g Ginger (sliced)
2 ½ pcs Brown sugar
Some Sweet potatoes
Some Water

Method

1. Steam salted duck egg yolks for 10 minutes till done. Mash with a fork. Dissolve butter in a pan. Finely dice candied winter melon. Crush fried peanuts. Bake shredded coconut in over until crispy.

2. Mix melted butter and all ingredients well. Refrigerate (for at least 4 hours) till set. Roll into small balls as fillings.

3. Add warm water to glutinous rice flour and knead into dough. Wrap fillings in the dough and roll into balls.

4. Peel sweet potatoes and chop into pieces. Cook in water with ginger slices & brown sugar for 30-40mins till soft.

5. Bring water to the boil in another pot. Add dumplings and cook till they float. After 1 minute, remove dumplings and put into the ginger soup. Serve.

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