Built-In Steam Ovens | Siemens Home

Find the right built-in steam oven for you

Not sure which built-in oven is right for you?

Try the Oven Product Advisor

Read the oven buying guide

Cook healthy like the pros

If you value healthy meals, a Siemens buitl-in steam oven may be exactly what you need. Cooking with steam retains more flavour, vitamins, and minerals in your food, which means you get more goodness out of every meal.

Want to eat right but don't have a lot of time to cook? With Siemens built-in combi-steam ovens and steamers, you can prepare mouthwatering vegetables and meat quickly, and heat pre-made meals, while retaining all the flavour, nutrients, and moisture of your favourite ingredients.

Our latest product highlights and offers

Sensor-controlled cooking with steam ovens and steamers

Professional oven at your fingertips: 7-in-1 Steam Oven with Microwave Function

iRecipe – intelligent Recipe Navigation System, provides hand-in-hand guidance from the ingredients preparation stage with step-by-step illustration, guaranteeing success while taking away your stress.

Know more about 7-in-1 Steam Oven with Microwave Function

Taste the future of cooking with Home Connect

Choose from the wide selection of dishes available from recipeWorld in the Home Connect app and send the correct settings directly to your WiFi-enabled Siemens oven. You can even start programs or check on the program status via voice control. Experience the power of connected cooking.

View all built-in steam ovens with Home Connect

siemens steam ovens with cookControl Plus

Cook like the pros with cookControl Plus

With the integrated cookbook in your Siemens steam oven, there’s nothing you can’t cook to perfection. Simply select the dish you want to prepare, indicate the weight, and let our intelligent sensors take care of the rest.

View all built-in steam ovens with cookControl Plus

fullSteam ahead to healthy meals

Cooking with hot steam helps food retain its flavours, vitamins, minerals, and appearance as no oil and fat is needed. Bread, potatoes, cake and roasts come out just right. As the water evaporates off the surface, the food gets crispy on the outside while staying juicy on the inside. The fullSteam function also makes it easy to warm up food while retaining moisture.

View all built-in fullSteam ovens

Prepare meals up to 50% faster

Combining microwave functionality with the selected heating type allows you to prepare perfectly cooked dishes faster than ever before. Shorten cooking time by up to 50% with varioSpeed and use coolStart to skip preheating.

View all time-saving buitl-in steam ovens

siemens steam oven with roastingSensor Plus

Your 'sixth sense' for the perfect timing

roastingSensor Plus accurately detects the core temperature of your meat, poultry or fish, and switches off the oven at the exact right moment. For perfect baking results, bakingSensor constantly measures the moisture levels and alerts you when the dish is ready.

Wiew all built-in steam ovens with roastingSensor Plus

What to consider when buying a built-in steam oven or steamer

Steaming options

The combination of steam and hot air can be used to cook almost anything: from vegetables, fish, beef, pork and poultry to rice, pastries, cakes and dumplings. However, the ideal amount of steam added differs from dish to dish. There are different types of Siemens steam combination ovens to help you cook your favourite foods to perfection:

fullSteam allows for gentle and healthy cooking with full preservation of flavours, nutrients and vitamins as no oil and fat is needed. Ingredients retain their natural appearance as the water evaporates off the surface, the food gets crispy on the outside while staying juicy on the inside. In comparison to steamers, fullSteam ovens come with hot air heating modes in addition. Perfect for vegetables, fish, bread, potatoes, cake, roasts, and more.

addedSteam adds something special to every dish with up to 100°C of automatically or manually controlled steam, and is your entry into creating roasts, bread and other dishes that turn out just right. During the roasting and baking process, additional moisture allows for professional cooking and baking and moist, succulent results. Food can still get crispy on the outside without drying the inside. Perfect for roasts, poultry, bread, and more.

Benefits of a combination oven

Combination steam ovens are ideal for anyone who enjoys healthy steam-cooked meals but doesn't have the space for two separate appliances. The combination of steam and standard heating modes like hot air also gives you more cooking options than you get with a conventional oven and a separate steamer. This includes baking breads and roasting meats that are juicy inside and crispy out the outside.

Read the full buying guide

Sizes and capacity

It is important to choose a built-in oven that has sufficient cooking space but also fits the space available in your kitchen. For seamless built-in kitchen designs, there are more possibilities than the standard 60 x 60cm niche for the oven.

Width and height dimensions and interior volume of Siemens ovens:

Standard oven size: 60cm x 60cm (71 litres)
Compact ovens: 60cm x 45cm (47 litres)

Steamers: 60cm x 45cm (38 litres)

For built-in kitchen designs, another option is to combine multiple 60cm wide appliances next, horizontally or vertically. For example, placing a built-in steamer and built-in microwave next to the oven gives you more cooking options and capacity. 45cm high steamers can be optimally combined with 15cm high warming drawers.