Salmon with Cauliflower Puree
Difficulty
Medium
Ingredients
15 g Butter
50 g Ground fennel seeds
100 g Salmon
10 ml Olive oil
20 g Hazelnuts
30 ml Hazelnut oil
20 ml Balsamic vinegar
1 pinch Salt
60 g Cauliflower
50 ml Milk
Instructions
Step 1
Steam the cauliflower at Siemens built-in steam oven 100oC for 25 minutes until tender. Blend it with milk and butter (10g) in a blender. Add salt to taste.
Step 2
Sprinkle a pinch of salt and olive oil on the salmon. Cook it at Siemens induction hob with low heat/steam it at Siemens built-in steam oven 60oC for 20 minutes.
Step 3 and 4
- 3. Melt the butter (5g) in a saucepan. Fry the fennel seeds at built-in induction hob with low heat. Sprinkle the fennel seeds on a plate. Place the cooked salmon on top.
- 4. Heat the hazelnuts and hazelnut oil. Add balsamic vinegar. Mix well. Pour the mixture on the salmon.
