Enjoy cooking with Siemens 3-in-1 combination super steam oven, saving up to 20% *of the time by steaming at 110⁰C. Super steam is generated at high speed and diffused evenly around the insulated cavity, permitting fast and efficient cooking. As a result taste, nutrients and moisture in the food are retained much better than ordinary oven.

110⁰C Super Steam is especially good for cooking meat where the powerful steam can easily penetrate food to remove fat effectively, giving you healthy and speedy solution for your daily cooking.

^{*Based on internal test by BSH Home Appliances Limited}

The steam generated inside Siemens 3-in-1 combination steam oven is powered by 360⁰ 3D circulation steaming system, which allows the food to be completely surrounded by steam during cooking. Food is cooked thoroughly by heat penetration, highly effective for vegetables to retain colour and luster, as well as nutrients and moisture.

The 25 automatic programmes in 3-in-1 steam oven provides individual setting recommendations for the perfect preparation of your dishes. Choose from a wide variety of Western or Chinese recipes, such as steam fish, steam shrimp, steam crab etc, that delight the sophisticated palate.

Simply select your favorite dish, and the steam oven automatically sets the ideal heating mode, temperature and time of cooking. Cook like a professional chef effortlessly.