To be able to bake, also to be able to steam
Does your appetite change every day, want to have crispy salt and pepper roast chicken today, and steamed hairy crabs tomorrow? For your high standards, you need one machine for both features! Siemens Built-in 3-in-1 steam oven CS589ABS0H, one machine, with two functions: bake and steam.
Seafood
Steamed Sea Bass
The sea bass is tender and it is best for steaming. The fish is tasty and rich in nutrition. The flavor makes you unforgettable.
Steamed Cod
Cod is rich in nutrition and low in cholesterol which made it best for all ages. The fresh and soft texture of the cod is preserved. The aroma instantly disperses after topped with boiling oil and leaving a pleasant aftertaste.
Steamed Shrimp with Garlic
The chewy shrimp meat is paired with fragrant garlic. The flavor is full after steaming. The steamed juice is also the essence of this dish. It can be served with rice and noodles and the taste is superb.
Steamed Hairy Crabs
Steam is the best way to cook the season hairy crabs and preserve the flavor. The tenderness of the crab meat really makes you mouth-watering.
Xinjiang Grilled Fish
The fish is rich in protein and grilling can retain the freshest flavor. Roasted until golden brown, sprinkled with seasonings, crispy on the outside and tender on the inside.
Meat & Poultry
Chicken Feet in Abalone Sauce
The key of a perfect chicken feet lies on the temperature of the steam oven Steamed with Siemens built-in 3-in-1 steam oven ensure the chicken feet cooked tenderly and gelatinous especially in the delicious abalone sauce.
Steamed Spare Ribs with Fermented Black Beans
Steamed pork ribs with fermented black beans is a traditional Cantonese dish with delicious flavors. The meat juice locked / sealed / kept inside the ribs and presenting a unique soft and glutinous taste.
Assorted Chinese Cured Meat
When cured meat, sausage and cured chicken / duck are perfectly combined, a collection of cured flavors will become the most delicious dish and the strong fragrance makes you know the winter is here.
Steamed Five Spice Pork Belly
Steamed pork with is a delicate and refreshing home cooking. The steamed potato absorbs the fresh aroma and juice from the meat and become soft and glutinous.
New Orleans Grilled Chicken Wings
Everyone loves the savory, crispy and delicious New Orleans chicken wings. With Siemens iQ300 series built-in 3-in-1 steam oven, cooking tender and juicy chicken wings is easy.
Salt and Pepper Roast Chicken
Precise temperature control ensure your Roast chicken cooked perfectly. Siemens built-in 3-in-1 steam oven, its temperature control can keep the tenderness of the meat while the skin remain crispy.
Roast Beef, medium
The beef tenderloin is tender, but different people have their own preferences. It tastes tender and juicy when it is medium roasted.
Roast Beef, well done
For those who prefer chewy taste, roast the beef tenderloin until fully cooked. It is a kind of incisive enjoyment to eat when served with the special sauce.
Mongolian Roast Leg of Lamb
Roast leg of lamb is a famous dish in Hulunbuir to entertain guests. With the Siemens built-in 3-in-1 steam oven you can also feel the Northwestern flavor at home. A variety of spices eliminate the smell of lamb and adding more flavor to it.
Korean Grilled Pork Belly (Samgyeopsal-gui)
A Korean-style grilled pork belly is salty and delicious, fat but not greasy, suitable for all ages. The skin is slightly golden and crispy with just the right amount of fat. The smell of it makes your mouth water.
Grilled Garlic Ribs
You can also enjoy a special meal at home! The ribs are charred on the outside and tender inside with the secret sauce on it and you can’t wait to try it out.
Vegetables
Garlic broccoli
Steam broccoli can retain the nutrients to the greatest extent. The refreshing taste is topped with a sauce that made with oyster sauce, garlic, hot pepper and hot oil. A healthy and low-fat dish is easily prepared.
The Five Colour Steam
The mix of corn, sweet potato, purple potato, taro and yam is rich in dietary fiber. After being steamed, not just colorful and well-balanced but also easy to prepare and make it the best choice for a healthy diet.
Crystal Pumpkin
Crystal pumpkin is a traditional dessert of Zhejiang cuisine. It has rich nutritional value and can be used as a diet therapy. Not just the color is eye catching, it is also good for your skin and helps in your appetite.
Shredded Eggplant Salad
Shredded eggplant salad is a home-cooked healthy vegetarian dish. Seasoning with garlic chili oil and other sauces. It is low in fat to make it a good choice for your diet.
Braised Baby Cabbage
Braised Baby Cabbage is a traditional Cantonese cuisine. Baby cabbage has a sweet taste and rich in trace elements. Steamed with ham, shiitake mushrooms, preserved eggs and broth that makes the soup thick and delicious.
Bun / Rice
Chinese Steamed Buns
Steamed buns are traditional pastries and a staple food of the Chinese.The freshly steamed buns have a special fragrance, soft and chewy after steamed.
Steamed Rice
Rice is the daily staple food of the Chinese. Wash and drain the rice and soak it for half an hour will make the rice softer. Siemens built-in 3-in-1 steam oven cooks the rice perfectly.
Egg
Steamed Egg with Shrimp and Mushroom
Steamed eggs with shiitake mushrooms and shrimps are more nutritious and taste richer. It is a healthy meal especially suitable for the elderly and children.
Hard Boiled Eggs
Eggs have high nutritional value and are a good source of high-quality protein and vitamin B complex. This common delicacy can be completed by mastering the cooking time.