Korean Grilled Pork Belly (Samgyeopsal-gui)

Ingredients

300g Pork belly
3 cloves Garlic (minced)
15g Ginger slice
 40g Korean hot sauce
4g Sesame oil
25g Soy sauce
3g White sesame
Korean Grilled Pork Belly (Samgyeopsal-gui)

Method

1. Wash pork belly and cut into thin slices (about 5mm thick), set aside.

2. Mix minced garlic, ginger, Korean hot sauce, Sesame oil, soy sauce and white sesame.

3. Mix marinade with the pork belly and refrigerate for at least half an hour.

4. Arrange pork belly on the wire rack and place inside the combination steam oven. Put the universal pan lined with aluminum foil underneath to collect the dripping sauce.

5. Select automatic cooking program P15 and press the start/stop button. Serve.

Korean Grilled Pork Belly (Samgyeopsal-gui)

Automatic cooking program

Automatic cooking program: P15

Shelf position:

  • Wire rack, level 2
  • Universal pan level 1