Roast Beef, well done

Ingredients

500g Beef tenderloin
1g Freshly ground black pepper
8g Salt
15g Cooking oil 		Gravy:

150g Onion
30g Butter
1g Freshly ground black pepper
2g Sugar
3g Salt
25g Whipping cream
Roast Beef, well done

Method

1. Pat dry the beef tenderloin, lightly brush cooking oil on it and sprinkle black pepper and salt evenly.

2. Put the beef tenderloin on the wire rack and place inside the combination steam oven. Put the universal pan lined with aluminum foil underneath to collect the dripping sauce.

3. Select automatic cooking program P13, press the start/stop button.

4. To prepare the sauce: melt the butter in a wok over medium low heat, add chopped onion and stir-fry until softened, add black pepper, sugar, salt, whipping cream, cook while stirring until gravy thicken.

5. Slice the beef tenderloin, pour gravy over and serve.

Roast Beef, well done

Automatic cooking program

Automatic cooking program: P13

Shelf position:

  • Wire rack, level 2
  • Universal pan level 1