Steamed Rice

Ingredients

300g Rice
450g Water
Steamed Rice

Method

1. Rinse and drain the rice,put it in a big bowl and add water。

2. Fill the water tank with water, put the bowl on the perforated container and place inside the combination steam oven.

3. Select automatic cooking program P23 and press the start/stop button. Serve.

Steamed Rice

Automatic cooking program

Automatic cooking program: P23

Shelf position: Perforated container, level 3