Steamed Cod

Ingredients

300g Cod (defrosted, about 2cm thick)
3g Salt
8g Scallion
15g Ginger slice 		10g Shredded scallion
5g Shredded ginger
6 pcs Chinese wolfberry
10g Cooking oil
10g Seafood soy sauce
Steamed Cod

Method

1. Rinse the cod fish, sprinkle salt on both sides, spread it evenly, and place it on a porcelain plate. Place scallion and ginger slices on top of the cod.

2. Fill the water tank with water, put the porcelain place on the perforated container, and place inside the combination steam oven.

3. Select automatic cooking program P02, press the start/stop button.

4. Sprinkle scallion, ginger and soaked wolfberry on the steamed cod.

5. Heat the cooking oil in a pot until it’s hot and pour it on the cod, and pour in the seafood soy sauce. Serve.

Steamed Cod

Automatic cooking program

Automatic cooking program: P02

Shelf position: Perforated container, level 3